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CUSTARDS, PUDDINGS & MOUSSE:
Rice Pudding
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Rice
Pudding |
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Great recipe
from a professional chef...
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1
quart |
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milk |
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1
cup |
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rice |
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¾
cup |
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granulated sugar |
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1
Tbs |
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vanilla extract |
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½
tsp |
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ground cinnamon |
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3
large |
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egg
yolks |
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1
cup |
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manufacturing cream |
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1 ½
cups |
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water |
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1
cup |
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raisins (optional) |
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1 |
Bring milk
to a boil in a 2 quart thick bottom pot. Stir in
rice and cook on low heat until rice is done.
Gradually add sugar, vanilla extract and
cinnamon. While rice is hot, in a small bowl mix
egg yolks and cream and gradually add into your
pot of rice and let cook another 2 minutes. |
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2 |
If you would
like to add raisins, place your raisins and
water in a small pan and bring to a simmer for 1
minute. These will become plump. Strain raisins
and add to rice pudding. |
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Yield: 1 quart
plus 1 cup
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