1

Preheat oven to 350 degrees F.

2

In a small saucepan scald milk and cream. Set aside to cool slightly.

3

In a mixing bowl, combine and beat together the egg yolks, maple syrup, and salt. Stir milk mixture into the egg mixture gradually.

4

In a small bowl, beat egg whites to stiff-peak stage (not dry). Fold into custard mixture.

5

Spread bread cubes in a buttered 1½ quart baking dish. Pour custard mixture over bread cubes and dash with nutmeg. Place baking dish in a pan of hot water.

6

Bake 40-45 minutes, or until knife inserted near center comes out clean.