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A unique way to
bake this favorite...
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6
medium |
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baking apples |
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¾
cup |
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brown sugar |
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¾
cup |
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quick cooking oatmeal |
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½
cup |
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flour |
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½
cup |
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butter, softened |
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½
tsp |
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ground cinnamon |
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½
tsp |
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ground nutmeg |
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vanilla ice cream |
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1 |
Peel and
core apples. Slice and arrange in a greased 9x9"
foil pan. |
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2 |
Mix sugar,
oatmeal, flour and butter together until
crumbly. Spread over the apples. Place pan in
the center of the cooking grill; cover and vent. |
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3 |
If using a
gas grill, light the edges of the grill only. If
using coals, push the hot coals to the outside
of the grill. The crisp should be cooking
indirectly so that it does not burn. |
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4 |
Cook 35-40
minutes. Serve warm with ice cream. |
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Servings: 6-8 |
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