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 Blueberry Apple Crisp

 

Great with other berries too...
 

3 cups 

 

fresh blueberries

 

3 cups 

 

very tart apples, peeled, cored and sliced

 

1 cup 

 

firmly packed brown sugar

 

1 cup 

 

flour

 

¾ cup 

 

granulated sugar

 

1 tsp 

 

baking powder

 

¾ tsp 

 

salt

 

1 large 

 

egg, beaten

 

1/3 cup 

 

butter, melted

 

½ tsp 

 

ground cinnamon

 

 

 

fresh sweet whipped cream

 

 

1

Preheat oven to 350 degrees F. Butter a 7x11" baking dish.

2

Mix together blueberries and sliced apples in the dish. Cover with brown sugar.

3

In another bowl, mix together flour, sugar, baking powder, salt and beaten egg until mixture becomes crumbly. Sprinkle over the fruit.

4

Top with melted butter and cinnamon. Bake for 30 minutes until top is golden brown. Serve warm with whipped cream.

 

Servings: 8

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