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Fresh blueberries
with a great combination of flavors...
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2
cups |
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fresh blueberries, washed and stemmed |
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1
Tbs |
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fresh lemon juice |
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2
cups |
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sifted flour |
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2
tsp |
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baking powder |
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dash |
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of
salt |
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¼
cup |
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butter, softened |
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2/3
cup |
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granulated sugar |
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1
large |
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egg,
beaten |
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¼
tsp |
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vanilla extract |
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½
cup |
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milk
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TOPPING: |
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½
cup |
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brown sugar, packed |
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1/3
cup |
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flour |
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½
tsp |
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ground cinnamon |
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dash |
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of
nutmeg |
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½
stick |
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butter, melted |
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1 |
Place
prepared blueberries in a bowl and sprinkle with
lemon juice. Set aside. |
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2 |
Preheat oven
to 375 degrees F. |
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3 |
In a mixing
bowl, sift together flour, baking powder, and
salt. Set aside. |
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4 |
In a
separate bowl, cream butter and sugar. Blend in
beaten egg, vanilla and milk. Stir dry
ingredients into liquid until well blended. Fold
in berries. |
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5 |
Pour batter
into greased, floured 9x9" baking dish. |
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6 |
Combine
topping ingredients brown sugar, flour, cinnamon
and nutmeg. Sprinkle onto batter. Drizzle with
butter. |
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7 |
Bake 30-35
minutes. |
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