1

Preheat oven to 350 degrees F.

2

Place berries in medium sized saucepan and slightly cover them with water. Bring to a rolling boil. Reduce heat and boil gently for 10 minutes; add ¼ cup sugar. Continue to boil for 5 more minutes. Remove from heat and set aside.

3

Place butter in 8x8" pan and let it melt in the oven.

4

Meanwhile, mix together flour, remaining sugar, milk and vanilla. Pour batter into hot dish, over melted butter. Spoon berries and juice over batter and lightly stir.

5

Bake for about 20 minutes, or until golden brown. Let cool. Serve warm or cold.