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Any chocolate
lover's delight...
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CRUST: |
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1
8½oz. |
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package of oreo cookies, crushed |
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¼
cup |
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butter, melted
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FILLING: |
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1
8oz. |
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package cream cheese, softened |
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2
large |
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eggs, separated |
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1
6oz. |
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package semi-sweet chocolate bits,
melted |
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½
cup |
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granulated sugar, divided |
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1
tsp |
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vanilla extract |
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1
cup |
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heavy cream, whipped |
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¾
cup |
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chopped pecans |
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1 |
Combine
crust ingredients and press into a 9x13" pan and
chill. |
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2 |
Combine
cream cheese, 2 beaten egg yolks, melted
chocolate, ¼ cup sugar and vanilla. In another
bowl, beat 2 egg whites until soft peaks form,
and gradually add ¼ cup sugar. Carefully fold
egg white mixture into chocolate mixture. Fold
in whipped cream and chopped pecans. Pour entire
mixture over crust and freeze at least 8 hours. |
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3 |
Cut into
squares and serve. |
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Servings: 12 |
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