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Just like the pie...
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1½ cups |
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2%
reduced-fat milk |
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½ cup |
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bottled Key
Lime juice (such as Nellie and Joe's) |
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½ cup |
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whipping
cream |
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dash of |
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salt |
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14 ounce |
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can fat-free
sweetened condensed milk |
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6 squares |
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graham
crackers (3 rectangles), coarsely crushed,
divided |
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key lime
wedges for garnish, optional |
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1 |
Combine first 5
ingredients, stirring with a whisk. Refrigerate until
well chilled (at least 8 hours, or overnight). |
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2 |
Pour mixture into
freezer can of an ice cream maker, and freeze according
to the manufacturer's instructions. Stir 1/3 cup of
graham cracker crumbs into the finished ice cream. Spoon
ice cream into a freezer-safe container; cover and
freeze for 1 hour or until firm. Sprinkle each serving
with 1 teaspoon graham crackers. Garnish with lime
wedges, if desired. |
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Servings: 6 |
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Yield: 1 quart |
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Recipe Source |
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Light |
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