1

Preheat oven to 375°F. Butter 9x13" pan.

2

Mix oats, flour, brown sugar, cinnamon, salt and nutmeg in a small bowl. Cut in butter until mixture resembles coarse meal. Stir in walnuts. Cover and refrigerate (this mixture may be prepared 1 day ahead).

3

Combine apples, cranberries, sugar and lemon juice in a large bowl; toss gently. Transfer fruit to prepared dish. Sprinkle refrigerated topping over fruit.

4

Cover with foil and bake 20 minutes. Uncover and continue baking until apples are tender and topping browns, about 40 minutes. Cool slightly.

5

Prepare maple whipped cream: In a large bowl, whip cream to soft peaks. Beat in 1 Tablespoon of syrup. Taste, adding more syrup if sweeter flavor is desired. Continue whipping to firm peaks.

6

Spoon crisp into bowls. Top each with a dollop of maple whipped cream and serve.