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These can be
served frozen or cold...
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1
cup |
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butter |
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2
cups |
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sifted powdered sugar |
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4
squares |
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unsweetened chocolate,melted |
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4
large |
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eggs |
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2
tsp |
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vanilla extract |
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2
tbs |
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peppermint extract |
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1
cup |
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finely crushed vanilla wafer crumbs |
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1 |
Cream butter
and sugar with electric mixer until light and
fluffy. Gradually add melted chocolate.
Incorporate eggs, one at a time, beating
thoroughly after each addition. Add extracts and
mix well. |
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2 |
Sprinkle
half of the crumbs in 24 small cupcake liners.
Add filling, and top with remaining crumbs.
Freeze until firm. |
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Yield: 24 treats |
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Cooking Tips |
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*This can also be
made in a flat pan and cut into squares. |
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