DESSERTS:  FRUITS
 Baked Pears
 

 Baked Pears

 

Sweet, syrupy side dish for a great brunch...
 

10-12 firm 

 

fresh pears, peeled, cored and quartered

 

 

 

water

 

4 Tbs 

 

vinegar

 

1 Tbs 

 

salt

 

2 cups 

 

granulated sugar

 

2 Tbs 

 

flour

 

1 Tbs 

 

ground cinnamon

 

1 cup 

 

water

 

4 Tbs 

 

fresh lemon juice

 

1 tsp 

 

vanilla extract

 

 

 

butter

 

 

1

Place pears in water with vinegar and salt. Let sit a few minutes, then drain but don't rinse.

2

Place pears in a pot filled with fresh water and cook until the fork goes in fairly easily. Drain.

3

Preheat oven to 400 degrees F.

4

Arrange pears in a buttered flat baking dish. Sprinkle over pears a mixture of sugar, flour and cinnamon.

5

Combine water, lemon juice and vanilla and pour over pears. Dot with butter.

6

Bake for 45 minutes, or until syrup thickens.

7

Brown in the broiler just before ready to serve.

 

Servings: 8

 

 

 

 

 

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