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DESSERTS: FROZEN TREATS
Chocolate Banana Frozen Pie
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Chocolate- Banana Frozen Pie with
Peanut Butter Crust |
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Velvety smooth
filling...
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1¼
cups |
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graham cracker crumbs |
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½
cup |
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honey, divided |
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1/3
cup |
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creamy peanut butter |
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3
cups |
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mashed ripe bananas |
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2
cups |
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chocolate ice cream, softened |
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8
Tbs |
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chocolate syrup |
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1 |
Combine
crumbs, ¼ cup of honey and peanut butter,
stirring well. Press mixture into bottom and up
sides of a 9" pie plate. |
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2 |
In a large
nonstick skillet, combine the rest of the honey
and the mashed bananas. Cook over medium heat
for about 6 minutes, until mixture begins to
thicken; stir frequently. Remove from heat and
set aside to cool. |
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3 |
In a large
bowl, beat softened ice cream with electric
mixer until smooth. Fold cooled banana mixture
into ice cream. Spoon into crust. |
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4 |
Cover pie
and freeze until firm (about 4 hours). To serve,
cut into wedges and drizzle 1 T. of chocolate
syrup on each wedge. |
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Servings: 8 |
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Cooking Tips |
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*Some grocery stores
sell graham cracker crumbs near the prepared pie crusts
in the baking aisle. If you can' t find the, crush your
own by placing graham crackers in a large ziploc and
rolling them with a rolling pin until they dissolve into
fine crumbs (or use a food processor). |
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*To lighten up this
recipe, use chocolate nonfat or low fat ice cream, and
less chocolate syrup.
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