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DESSERTS: FROZEN TREATS
Crazy Strawberry Sauce with Vanilla
Ice Cream
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Crazy
Strawberry Sauce with Vanilla
Ice Cream |
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A delicious sauce
to top your favorite vanilla ice cream...
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1
cup |
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granulated sugar |
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¾
cup |
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water |
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1½
cups |
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sliced strawberries |
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¼
cup |
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balsamic vinegar |
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¼
tsp |
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freshly ground black pepper |
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vanilla ice cream |
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freshly ground black pepper to taste |
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a
few extra sliced strawberries for
garnish |
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1 |
Mix sugar
and water in a medium saucepan and cook over
medium heat until sugar dissolves, stirring
frequently. Stir in strawberries, vinegar and ¼
tsp. pepper |
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2 |
Cook for 10
minutes longer or until the mixture is of a
syrupy consistency, stirring occasionally. Spoon
the strawberry mixture over scoops of vanilla
ice cream in small serving bowls. Garnish with
reserved strawberry slices and sprinkle with
freshly ground black pepper to taste. |
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Servings: 6 |
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Recipe Source |
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Modified from California Sol Food: Casual Cooking
from the Junior League of San Diego |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "The balsamic and the pepper add
interesting, delicious flavor to this sauce for ice cream. I loved
it and my 6 year old did too!"
-San Diego, CA
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