DESSERTS:  FROZEN TREATS
 Frozen Pumpkin Pie
 

 Frozen Pumpkin Pie

 

A delightful change from the traditional pumpkin pie...
 

 

 

CRUST:

 

1 cup 

 

ground pecans

 

½ cup 

 

ground gingersnaps

 

¼ cup 

 

granulated sugar

 

¼ cup 

 

butter, softened
 

 

 

 

FILLING:

 

1 cup 

 

canned pumpkin

 

½ cup 

 

packed brown sugar

 

½ tsp 

 

salt

 

½ tsp 

 

ground ginger

 

½ tsp 

 

ground cinnamon

 

¼ tsp 

 

ground nutmeg

 

1 quart 

 

French Vanilla ice cream

 

 

1

Preheat oven to 450 degrees F.

2

To prepare crust: Combine pecans, crumbs, sugar and butter. Press into the bottom of a 9" pie pan. Bake 5-7 minutes.

3

In large bowl, beat pumpkin, brown sugar, salt and spices with electric mixer several minutes. Stir in softened ice cream. Pour into crust; freeze overnight.

4

Remove from freezer about 15 minutes before serving. Top with whipped cream, if desired.

Cooking Tips:
*To get finely ground crust ingredients, a food processor works best.

 

 

 

 

 

 PRINT this Recipe

RATE this Recipe







 		  

 Rate this Recipe:
The RecipeGirl.com site is currently under a major re-design.  The "ratings" system will be temporarily unavailable until the re-design is complete. 
New comments that have been sent in through July 2008 will be added to the new site.  You can look forward to a new and improved ratings system
within the new site.  In the meantime, you can always send in your comments via the CONTACT link below.  Spammers, don't bother as your comment
will go directly into the trash.  Thank you for your continued support!

                                                                     

        appetizer dips/spreads      appetizer finger foods        breads        breakfast/brunch coffeecakes      breakfast/brunch muffins&scones     breakfast/brunch pastries&rolls    breakfast/brunch quickbreads
           brunch beverages       butters       chili     chutney&relishes       desserts bars        desserts cookies     desserts cakes&frosting        desserts pies&crusts      desserts cheesecakes           desserts tarts&tortes   
           desserts candies&custards&puddings          desserts frozen treats      desserts fruit      drinks with alcohol        drinks- without alcohol     jam/jelly/curd/marmalade      main dishes beef      
           main dishes pasta- vegetarian        main dishes pasta - meat/seafood      main dishes pork      main dishes chicken     main dishes turkey    main dishes seafood- fish        main dishes seafood- shellfish      
           main dishes veal&lamb       pickles        salads-green       salads-main dish      salads-pasta/potato/rice     salads- vegetables&other      salad dressings        salsas      sandwiches       sandwich spreads     
           sauces&marinades        side dishes rice&potato       side dishes vegetable&other     soups      stews      vegetarian           
        
                     © 2006- 2008  www.RecipeGirl.com  All Rights Reserved       Terms of Use      Contact Us       Links     About This Site

                                                                                       Site graphics designed by:  Into the Pan
 

             All content on this site is either original or has been significantly modified and changed from its credited original source.  Some recipes are from
             magazines or cookbooks and are properly credited from original sources.  Use of materials on RecipeGirl.com is entirely at the risk of the user,
             and RecipeGirl.com will not be responsible for any damages directly or indirectly resulting from the use. 
                    **Pictures or content that is unique to RecipeGirl.com may not be copied or used without written permission from RecipeGirl.com**