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DESSERTS: FROZEN TREATS
Key Lime Pie Ice Cream
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Key Lime
Pie Ice Cream- Low fat |
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Just like the
pie...
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1½
cups |
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2%
reduced-fat milk |
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½
cup |
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bottled Key Lime juice (such as Nellie
and Joe's) |
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½
cup |
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whipping cream |
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dash
of |
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salt |
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14
ounce |
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can
fat-free sweetened condensed milk |
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6
squares |
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graham crackers (3 rectangles), coarsely
crushed, divided |
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key
lime wedges for garnish, optional |
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1 |
Combine
first 5 ingredients, stirring with a whisk.
Refrigerate until well chilled (at least 8
hours, or overnight). |
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2 |
Pour mixture
into freezer can of an ice cream maker, and
freeze according to the manufacturer's
instructions. Stir 1/3 cup of graham cracker
crumbs into the finished ice cream. Spoon ice
cream into a freezer-safe container; cover and
freeze for 1 hour or until firm. Sprinkle each
serving with 1 teaspoon graham crackers. Garnish
with lime wedges, if desired. |
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Servings: 6 |
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Yield: 1 quart |
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Recipe Source |
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Cooking Light |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "Loved the tart flavor of this 'pie' ice
cream."
-San Diego, CA
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