DESSERTS:  FROZEN TREATS
 Lemon Cheesecake Squares
 

 Lemon Cheesecake Squares

 

Rich and lemony...
 

1 ¼ cups 

 

shortbread cookie crumbs

 

1/3 cup 

 

ground almonds

 

3 Tbs 

 

margarine, melted

 

2 Tbs 

 

sugar

 

6 oz 

 

frozen lemonade, thawed

 

3 8oz. 

 

packages soft cream cheese

 

1 cup 

 

sour cream

 

3 ½ oz. 

 

package lemon-flavored instant pudding

 

2 cups 

 

Cool Whip, thawed

 

 

1

Preheat oven to 350 degrees F.

2

Stir together crumbs, almonds, margarine and sugar in small bowl. Press onto bottom of 13x9" baking pan. Bake 10 minutes; cool.

3

Gradually add lemonade concentrate to cream cheese in large mixing bowl, mixing at low speed with an electric mixer until well-blended. Add sour cream and pudding mix; beat 1 minute.

4

Fold in whipped topping and pour over crust.

5

Freeze until firm, and cut into squares.

 

Servings: 18

 

 

 

 

 

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