|
|
DESSERTS: FRUITS
Maple Topped Apple Cranberry Crisp
|
Maple -
Topped Apple Cranberry Crisp |
|
|
|
Wonderful fall
crisp recipe...
|
|
|
|
CRISP: |
|
|
1
cup |
|
rolled oats |
|
|
¾
cup |
|
flour |
|
|
¾
cup |
|
dark
brown sugar, firmly packed |
|
|
1
tsp |
|
ground cinnamon |
|
|
½
tsp |
|
salt |
|
|
¼
tsp |
|
ground nutmeg |
|
|
½
cup |
|
cold
unsalted butter, cut into pieces |
|
|
¾
cup |
|
walnuts, chopped
|
|
|
|
|
FILLING: |
|
|
8
large |
|
tart
green apples, peeled, cored and cut into
¼" slices |
|
|
1
1/3 cups |
|
fresh cranberries |
|
|
1/3
cup |
|
granulated sugar |
|
|
2
Tbs |
|
fresh lemon juice
|
|
|
|
|
MAPLE WHIPPED CREAM: |
|
|
1
cup |
|
whipping cream |
|
|
1
Tbs |
|
pure
maple syrup |
|
|
|
|
|
|
1 |
Preheat oven
to 375°F. Butter 9x13" pan. |
|
2 |
Mix oats,
flour, brown sugar, cinnamon, salt and nutmeg in
a small bowl. Cut in butter until mixture
resembles coarse meal. Stir in walnuts. Cover
and refrigerate (this mixture may be prepared 1
day ahead). |
|
3 |
Combine
apples, cranberries, sugar and lemon juice in a
large bowl; toss gently. Transfer fruit to
prepared dish. Sprinkle refrigerated topping
over fruit. |
|
4 |
Cover with
foil and bake 20 minutes. Uncover and continue
baking until apples are tender and topping
browns, about 40 minutes. Cool slightly. |
|
5 |
Prepare
maple whipped cream: In a large bowl, whip cream
to soft peaks. Beat in 1 Tablespoon of syrup.
Taste, adding more syrup if sweeter flavor is
desired. Continue whipping to firm peaks. |
|
6 |
Spoon crisp
into bowls. Top each with a dollop of maple
whipped cream and serve. |
|
|
|
|
Recipe Source |
|
California Sizzles |
|
|
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "Yummy
fall recipe!"
|
|
