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DESSERTS: FROZEN TREATS
Peach Blueberry Slushes
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Peach-
Blueberry Slushes |
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Terrific dessert
for a dinner party...
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2
lbs |
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ripe
peaches (about 8 large), peeled, pitted
and sliced |
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1
cup |
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granulated sugar |
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2/3
cup |
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cold
water |
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4
tsp |
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fresh lemon juice |
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3
tbs |
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vanilla extract |
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1
cup |
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sour
cream |
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4
cups |
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fresh blueberries |
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mint
for garnish |
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1 |
Arrange
fresh peaches in a single layer on a jelly roll
pan and freeze 30-45 minutes. When frozen, place
in food processor with sugar, water, lemon juice
and vanilla and process until slushy. |
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2 |
Add sour
cream with the machine running and process until
smooth. Distribute 2/3 of the blueberries among
8 martini glasses. Spoon peach slush over the
berries. Scatter remaining berries on top and
add a sprig of mint to each glass. |
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3 |
Serve
immediately. |
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Servings: 8 |
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Cooking Tips |
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*You may also use
frozen peaches for this recipe.
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