DESSERTS:  FROZEN TREATS
 Peppermint Frangos
 

 Peppermint Frangos

 

These can be served frozen or cold...
 

1 cup 

 

butter

 

2 cups 

 

sifted powdered sugar

 

4 squares 

 

unsweetened chocolate,melted

 

4 large 

 

eggs

 

2 tsp 

 

vanilla extract

 

2 tbs 

 

peppermint extract

 

1 cup 

 

finely crushed vanilla wafer crumbs

 

 

1

Cream butter and sugar with electric mixer until light and fluffy. Gradually add melted chocolate. Incorporate eggs, one at a time, beating thoroughly after each addition. Add extracts and mix well.

2

Sprinkle half of the crumbs in 24 small cupcake liners. Add filling, and top with remaining crumbs. Freeze until firm.

 

Yield: 24 treats

 

 Cooking Tips

*This can also be made in a flat pan and cut into squares.

 

 

 

 

 

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