DESSERTS:  FRUITS
 Strawberries in Amaretto Sabayon
 

 Strawberries in Amaretto Sabayon

 

 

8 large 

 

egg yolks

 

½ cup 

 

granulated sugar

 

pinch 

 

of salt

 

¾ cup 

 

Amaretto

 

¼ cup 

 

fresh orange juice

 

1 cup 

 

heavy whipping cream

 

2 pints 

 

fresh strawberries

 

½ cup 

 

granulated sugar

 

 
 

1

Whip yolks, sugar and salt in a bowl with a hand whip. Mix in Amaretto and orange juice. Place in double-boiler over simmering water and whip continuously until thick and tripled in volume (about 20 minutes). Put bowl in an ice-bath and whisk until cold. Pour heavy cream into a separate bowl and use an electric mixer to whip to soft peak. Fold whipped cream into Sabayon with a rubber spatula 1/3 at a time. Refrigerate until ready to use.

2

To serve: Clean and quarter fresh strawberries. Toss berries in granulated sugar, just enough to coat the berries. Let sit 5-10 minutes and re-toss berries.

3

Place berries on plate or in a bowl and spoon Sabayon over.

 

Servings: 6

 

 Recipe Source
In Good Taste Reno/Tahoe

 

 

 

 

 

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