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MAIN:
Buffet Breakfast Casserole
French Custard Toast
Baked Ham (storebought)
SIDE:
Crockpot Applesauce
BREADS:
Fresh Blueberry Coffeecake
Apple Cream Scones
BEVERAGE:
Morning Mimosas
Flavored Sparkling Waters
Fresh Brewed Coffee
Music Recommendations:
Bach: Easter and Ascension
Oratorios,
by Helmuth Rilling, Andreas Schmidt, Philippe
Huttenlocher, and Arleen Augér
Passiontide
at St. Paul's (A sequence of music for Lent, Passiontide and Easter),
by Jonathan Arnold, Timothy Jones, Andrew Lucas, and
Anonymous
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PRINT MENU
Print out the menu on nice paper,
bordered paper, or copy onto a
menu
board. Guests enjoy seeing
what is being served.
PRINT RECIPES
All recipes
are here, ready to print
out and use.
PICTURES of
Easter Brunch
A collection of photos from this
Brunch.
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