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Menu:
Fall Flavors Dinner Party
A planned menu for 8 designed
with the flavors of fall in mind.
APPETIZERS:
Fall Collection
Platter
Melted Brie in Crust
SALAD:
Cranberry Autumn Salad with Gorgonzola
MAIN:
Cranberry Roast Beef
Scalloped Garlic Potatoes
Corn Pudding in Pumpkins
DESSERT:
Pumpkin Bread Pudding
BEVERAGES:
Cranberry Ginger Cocktails
Syrah
Sparkling Water
Music Recommendations:
Autumn in New England
by Piano, Synthesizers David Huntsinger,
Electric and Acoustic Bass Craig Nelson, Cello John Catchings, and The
Whistle John Mock (Northquest label)
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PRINT MENU
Print out the menu on nice paper, bordered paper, or copy onto a menu
board. Guests enjoy seeing what is being served.
PRINT RECIPES
All recipes
are here, ready to print out and use.
PICTURES of a FALL FLAVORS DINNER PARTY
A collection of photos from this Fall Dinner Party.

STEPS FOR CREATING A
SUCCESSFUL FALL DINNER PARTY
Here are step-by-step instructions
(including a timeline) for how to host a successful Fall Flavors Dinner
Party. |
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