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Menu:
Soup, Stew & Chili Feast Dinner Party
A planned menu for 10-12 designed
with cool, crisp weather in mind.
APPETIZERS:
Cranberry Horseradish
Dip
Assorted Cheeses & Crackers
SALADS:
Mache Salad w/ Pear, Goat Cheese, Beets & Walnuts
Field Salad w/ Citrus Vinaigrette & Sugared Pecans
BREADS:
Cheddar Chive Beer Bread
Assorted Rustic Breads
MAIN:
Smoked Chicken Chowder
Mahogany Beef Stew w/Red Wine & Hoisin Sauce
Black Bean Turkey Sausage Chili
DESSERTS:
Chocolate Harvest Cake
Maple Topped Apple-Cranberry Crisp
BEVERAGES:
Fabulous wine assortment- we enjoyed a variety of reds with this meal.
Music Recommendations:
Entirely your preference according
to type of guests who attend.
Here are a couple of suggestions:
Wynton Marsalis: Standard Time, Vol. 2: Intimacy Calling
(Sony Label)
Rod Stewart: It Had to Be You... The Great American Songbook
(J-Records Label)
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PRINT MENU
Print out the menu on nice paper, bordered paper, or copy onto a menu
board. Guests enjoy seeing what is being served.
PRINT RECIPES
All recipes
are here, ready to print out and use.
PICTURES of a SOUP, STEW &
CHILI FEAST DINNER PARTY
A collection of photos from this Dinner Party.
STEPS FOR CREATING A
SUCCESSFUL SOUP, STEW & CHILI FEAST
Here are step-by-step instructions
(including a timeline) for how to host a successful Soup, Stew and Chili
Feast Dinner
Party. |
