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Entertaining-
Additional things to consider...
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*how to figure out how much food you will need:
For an appetizer
party of a tea, figure out the number of mouthfuls or bites
necessary.
For this type of event, we suggest 8 spicy plus 4 sweet
mouthfuls per
person. Increase to 15 mouthfuls if it's a heavy appetizer
party
and your guests are unlikely to go for a meal afterwards. If
you're
having a dinner party, plan on using recipes as a guide for
servings,
keeping in mind that you will want to prepare more than you
will need.
*types
of food to serve:
The food should be delicious
and present well. Consider favorites of your
guests. If
you're serving in someone else's home, stay away from messy
food.
If it's a very casual party, you can consider serving the food on paper
or plastic plates if the food is not heavy and if cutting is not
involved.
Consider drink options/ costs. Will you use an ice
bucket or an ice chest?
*where you will get
the recipes for your party:
Collect recipes from
magazines, family, friends, other parties you have
attended, recipe
books, food channel and the internet.
*presentation and
decor:
Collect interesting serving
pieces of varied size and height. Study pictures
in magazines to
see how food is presented in an appealing manner (not flat).
Decide on what paper products to use (make sure the paper is sturdy,
appropriate size and coordinated with your table). Try to imagine
what the
food will look like on the plate. Make sure your food has
texture and color.
Catalogues and magazines have great ideas for
display and include new
trends. Choose a centerpiece for your
display area.
*themes:
Follow a theme for
your party... Mexican, Italian, Happy Hour, Summer
Barbecue, Baby
Shower, Soup & Salad, etc...
*extras:
-Print out the recipes for your
party. Tape them on your cabinets for easy
viewing while
preparing.
-Type out a menu for the party- place in a frame and display for your
guests.
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Visit
The Recipe Girl Blog... featuring recipes
that are added to the RecipeGirl.com
website- updated daily.
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