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HANUKKAH
RECIPES:
Curried Sweet Potato Latkes
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Curried
Sweet Potato Latkes |
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Easy and
delicious...
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1
pound |
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sweet potatoes, peeled |
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½
cup |
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flour |
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2
tsp |
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granulated sugar |
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1
tsp |
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brown sugar |
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1
tsp |
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baking powder |
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½
tsp |
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cayenne pepper |
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2
tsp |
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curry powder |
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1
tsp |
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cumin |
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salt
and freshly ground black pepper to taste |
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2
large |
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eggs, beaten |
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¼
cup |
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milk
(approximately) |
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peanut oil for frying |
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1 |
Grate the
sweet potatoes coarsely. In a separate bowl, mix
flour, sugar, brown sugar, baking powder,
cayenne pepper, curry powder, cumin, salt and
pepper. |
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2 |
Add eggs and
just enough milk to the dry ingredients to make
a stiff batter. Add potatoes and mix. The batter
should be moist but not runny; if too stiff, add
more milk. |
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3 |
Heat ¼-inch
of peanut oil in a frying pan until it is barely
smoking. Drop in the batter by Tablespoons and
flatten. Fry over medium-high heat several
minutes on each side until golden. Drain on
paper towels and serve. |
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Yield: Sixteen
3-inch pancakes |
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Recipe Source |
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Jewish Cooking in America |
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