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Great flavor...
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3
lbs |
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chicken drumsticks |
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3
Tbs |
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soy
sauce |
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2
Tbs |
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honey |
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1
Tbs |
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canola oil |
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1
Tbs |
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chili sauce |
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½
tsp |
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salt |
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¼
tsp |
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ground ginger |
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1/8
tsp |
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garlic powder |
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1 |
Wash the
drumsticks and pat dry with paper towels. Place
in ungreased baking dish. |
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2 |
Mix
remaining ingredients in bowl with fork and pour
over the drumsticks. Cover the baking dish with
aluminum foil and refrigerate at least 1 hour. |
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3 |
When ready
to bake, preheat oven to 375 degrees F. Lift the
drumsticks with tongs onto rack in the broiler
pan that has been lined with aluminum foil.
Brush the drumsticks with the sauce remaining in
the baking pan. |
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4 |
Bake 50-60
minutes or until the drumsticks are tender when
pierced with a fork. |
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7 Servings
TOTAL FAT: 3.65g. per serving |
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Yield: 14
drumsticks |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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73.29 |
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Calories From Fat (45%) |
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33.12 |
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% Daily Value |
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Total Fat
3.65g |
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6% |
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Saturated Fat 0.60g |
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3% |
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Cholesterol
15.27mg |
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5% |
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Sodium
471.75mg |
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20% |
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Potassium
66.32mg |
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2% |
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Carbohydrates
6.16g |
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2% |
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Dietary Fiber 0.23g |
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1% |
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Sugar 5.40g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
5.93g |
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Protein
4.13g |
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8% |
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