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Simple, yet
delicious...
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3
Tbs |
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soy
sauce |
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2
Tbs |
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red
wine |
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2
Tbs |
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hoisin sauce |
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1
Tbs |
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vegetable oil |
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1
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green onion (white part only) minced |
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1 ½
lbs |
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flank steak, sliced into thin strips |
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1 |
Place all
marinade ingredients in ziploc bag. Add beef
strips and marinate in refrigerator for 1 hour
or longer. |
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2 |
When ready
to serve, drain marinade and thread beef strips
onto skewers. Grill until desired doneness. |
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Servings: 4 |
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