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Beef Fajitas with Mango Salsa

Easy tropical salsa to accompany flavorful fajitas...

		SALSA:
1 large		mango, peeled and chopped
1 large		plum tomato, chopped
2 Tbs		finely chopped red onion
1 Tbs		chopped cilantro
¼ tsp		salt
1 Tbs		fresh lime juice
		FAJITAS:
1 lb		flank steak, cut into thin strips
2 tsp		chili powder
1 tsp		ground coriander
½ tsp		dried oregano
2 tsp		canola oil
1 cup		thinly sliced red onion
1 medium		green bell pepper, seeded and thinly sliced
1 medium		jalapeño pepper, seeded and thinly sliced
2 tsp		worcestershire sauce
¾ tsp		salt
1 medium		tomato, cut into 8 wedges
1 Tbs		fresh lime juice
4 burrito-size		reduced-fat flour tortillas, warmed

1	Combine salsa ingredients in bowl; toss to mix and set the salsa aside.
2	Combine steak, chili powder, coriander and oregano in another bowl; turn to coat the meat. Heat the oil in a large nonstick skillet over medium-high heat. Add steak, onion, bell pepper, jalapeño, worcestershire, and salt. Cook, stirring occasionally, 6 minutes. Add tomato and cook until the steak is done to taste, about 1 minute longer for medium-rare. Remove from the heat and stir in the remaining 1 Tablespoon lime juice.
3	Mound one-quarter of the beef mixture in a strip down the center of each tortilla, leaving a 1½-inch border at either end. Fold the bottom flap up over the filling then roll the sides in to form a cone. Serve with salsa on the side.

Servings: 4

Nutrition Facts