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Easy Taco
Casserole
Easy and
delicious- a kid favorite...
1
lb
ground beef
¾
cup
chopped onions
1¼
ounce
package taco seasoning mix with 40% less
sodium
¾
cup
water
16
ounce
can
refried beans
8
ounce
jar
taco sauce
2½
cups
crushed tortilla chips
1¾
cups
shredded cheddar cheese
1½
cups
shredded lettuce
½
cup
chopped tomatoes
1
Preheat oven
to 400°F.
2
In a medium
skillet, cook ground beef and onions over
medium-high heat until beef is thoroughly
cooked; drain. Stir in taco seasoning mix and
water; simmer 10 minutes.
3
In medium
bowl, combine refried beans and taco sauce. In
ungreased 8-inch square (2 quart) baking dish,
layer ½ the bean mixture, ½ the beef mixture, 2
cups tortilla chips and 1 cup of the cheese. Top
with remaining bean mixture and beef mixture.
4
Bake for 25
minutes. Remove from oven. Top with remaining
tortilla chips and cheese. Return to oven; bake
an additional 3 to 5 minutes or until cheese is
melted. Serve with lettuce and tomatoes.