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Easy Taco Casserole

 

Easy and delicious- a kid favorite...
 

1 lb 

 

ground beef

 

¾ cup 

 

chopped onions

 

1¼ ounce 

 

package taco seasoning mix with 40% less sodium

 

¾ cup 

 

water

 

16 ounce 

 

can refried beans

 

8 ounce 

 

jar taco sauce

 

2½ cups 

 

crushed tortilla chips

 

1¾ cups 

 

shredded cheddar cheese

 

1½ cups 

 

shredded lettuce

 

½ cup 

 

chopped tomatoes

 

 

1

Preheat oven to 400°F.

2

In a medium skillet, cook ground beef and onions over medium-high heat until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water; simmer 10 minutes.

3

In medium bowl, combine refried beans and taco sauce. In ungreased 8-inch square (2 quart) baking dish, layer ½ the bean mixture, ½ the beef mixture, 2 cups tortilla chips and 1 cup of the cheese. Top with remaining bean mixture and beef mixture.

4

Bake for 25 minutes. Remove from oven. Top with remaining tortilla chips and cheese. Return to oven; bake an additional 3 to 5 minutes or until cheese is melted. Serve with lettuce and tomatoes.

 

Servings: 6

 

 Recipe Source

Pillsbury One Dish Meals Cookbook

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