1

Mix soy sauce, olive oil, honey, garlic, rosemary, pepper and salt in a large ziploc baggie. Add steak and turn to coat. Marinate, covered, in the refrigerator for 2 to 10 hours, turning occasionally; drain.

2

Preheat grill to medium-high heat. Grill steak 4 to 6 minutes per side for medium-rare, or to the desired degree of doneness. Remove the steak to a hard surface and let stand for 5 minutes.

3

Cut steak across the grain into thin strips.