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Red wine adds a
unique flavor to the old standby...
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4
medium |
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onions, chopped |
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¼
cup |
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butter |
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1½
lbs |
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ground lean hamburger |
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1½
lbs |
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ground lean sirloin |
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1
cup |
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cabernet sauvignon |
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2
tsp |
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celery salt |
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2
tsp |
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dry
mustard |
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1
tsp |
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salt |
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1
tsp |
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pepper |
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½
tsp |
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garlic salt |
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½
tsp |
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thyme |
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1 |
Sauté onions
in butter until just browned. Mix with remaining
ingredients, and form into 8 patties. |
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2 |
Grill on hot
barbecue until desired doneness. |
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Servings: 8 |
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