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What a great,
easy grilling dish!
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MARINADE: |
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4
medium |
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limes, squeezed |
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1
tsp |
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lime
zest |
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3
Tbs |
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soy
sauce |
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2
chopped |
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green onions |
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2
Tbs |
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minced fresh ginger |
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½
tsp |
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red
pepper flakes
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1 ½
lbs |
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flank steak |
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coarse salt and fresh ground pepper |
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1 |
Place
marinade ingredients in large ziploc bag. Add
steak, seal bag and let sit in refrigerator for
about an hour. Turn bag occasionally. |
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2 |
Heat grill
to high and spray grates with nonstick spray.
Drain marinade from steak and season with salt
and pepper. Place on grill and cover. Cook,
turning once until desired doneness. |
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3 |
Slice thinly
and serve. |
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Servings: 4 |
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