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Roast Beef
Never fails!
5
lbs
standing rib roast beef
salt
and pepper to taste
1
Preheat oven
to 500 degrees F.
2
Season roast
with salt and pepper. Place roast in oven for 5
minutes per pound. Then turn off oven and leave
roast inside for 2 hours. Do not open the oven
door. It comes out perfect every time!