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A delicious spin
on mom's old meatloaf recipe...
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1
lb |
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lean
ground beef |
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1
clove |
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garlic, minced |
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1
small |
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onion, diced |
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½
cup |
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red
bell pepper, diced |
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½
cup |
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green bell pepper, diced |
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1
Tbs |
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steak sauce (such as A-1) |
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1
Tbs |
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ketchup |
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3
large |
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eggs, beaten |
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1
cup |
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oatmeal |
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1
tsp |
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kosher salt |
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½
tsp |
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black pepper |
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7
slices |
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bacon |
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1 |
Heat oven to
350 degrees. |
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2 |
In large
bowl, combine all ingredients except bacon. |
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3 |
Line a loaf
pan with bacon slices- on the bottom and the
sides. Add meat mixture to the pan and firmly
press onto bottom and sides. |
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4 |
Bake
uncovered for 40 minutes, or until internal
temperature reaches 160 degrees. |
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5 |
When
finished cooking, take out of the oven and let
sit for a few minutes. Carefully turn pan upside
down on a cookie sheet or large cutting board.
Let sit for a few minutes. Cut into slices and
serve immediately. |
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Servings: 8 |
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Cooking Tips |
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**Be careful when
you tip the finished meatloaf onto the cutting surface
as hot oils will come out too. |
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**You can make the
meat mixture ahead of time. Refrigerate until needed,
and then add to the bacon-lined pan. |
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