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Decadent and rich
tenderloin...
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4
Tbs |
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butter |
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2
green |
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onions, finely chopped |
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1
package |
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sliced fresh mushrooms |
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1
clove |
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garlic, minced |
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5
sprigs |
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fresh parsley, chopped |
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1
whole |
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beef
tenderloin (about 1˝ lbs.) |
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3
Tbs |
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blue
cheese |
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melted butter |
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1 |
Melt butter
in large skillet. Sauté the onion, mushrooms,
garlic and parsley. |
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2 |
Slit the
tenderloin and stuff vegetables inside Spread
the blue cheese over the vegetables. Close the
slit with toothpicks. |
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3 |
Brush the
tenderloin with melted butter and place on hot
barbecue until the desired degree of doneness is
obtained. |
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Servings: 6 |
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Cooking Tips |
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*This may also be
oven broiled. |
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