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Amazingly moist...
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1 lb |
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ground round |
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¼ cup |
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low-sodium
soy sauce |
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¼ cup |
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chopped
green onions |
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1 tsp |
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grated
peeled fresh ginger |
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¼ tsp |
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black pepper |
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1 clove |
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garlic,
minced |
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1 |
Combine all
ingredients in a bowl. Divide beef mixture into 4 equal
portions, shaping each into a ½-inch-thick patty. |
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2 |
Preheat grill. Place
burgers on grill rack; grill 4 minutes on each side or
until desired degree of doneness. |
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Servings: 4 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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311.68 |
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Calories From Fat (70%) |
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217.17 |
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% Daily Value |
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Total Fat
23.48g |
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36% |
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Saturated Fat 9.43g |
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47% |
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Cholesterol
85.05mg |
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28% |
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Sodium
610.69mg |
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25% |
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Potassium
348.65mg |
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10% |
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Carbohydrates
2.24g |
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1% |
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Dietary Fiber 0.35g |
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1% |
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Sugar 0.43g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
1.89g |
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Protein
21.07g |
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42% |
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WW Points 8 (no bun) |
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Recipe Source |
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Light |