Grand old
favorite- delicious over hot noodles or rice...
1˝
lbs
sirloin steak
2
Tbs
fresh lemon juice
1
small
onion, grated
4
Tbs
butter
2
Tbs
flour
˝
tsp
dried basil
1/8
tsp
ground nutmeg
salt
and fresh ground pepper to taste
1
pint
sour
cream
1
Tbs
brandy
3
Tbs
fresh chopped chives
1
Slice meat
very thinly in diagonal slices across the grain.
Sprinkle with lemon juice and set aside.
2
Sauté onion
in butter; add meat, lemon juice, flour, and
seasonings. Cook and stir for several minutes.
The meat should remain a bit pink. Stir in sour
cream and brandy. Adjust seasonings to taste and
stir in chives.
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