|
|
MAIN DISHES- BEEF
Blue Cheese Burgers
|
Blue
Cheese Burgers |
|
|
|
Tangy taste
inside your burger...
|
|
1
lb |
|
lean
ground beef |
|
|
4
scallions, |
|
finely chopped |
|
|
1
tsp |
|
salt |
|
|
|
|
black pepper to taste |
|
|
2
Tbs |
|
fresh sage, finely chopped |
|
|
6
slices |
|
blue
cheese |
|
|
|
|
|
|
1 |
Place ground
beef into a large bowl; add scallions, salt,
pepper and sage and mix well together. |
|
2 |
Divide meat
mixture into 4 equal portions, and then divide
each portion into 2, giving 8 portions of meat.
Flatten each into a burger shape. |
|
3 |
Place a
slice of cheese on top of 4 of the burgers and
top with the remaining 4, sealing with a little
bit of water. |
|
4 |
Heat grill
and cook burgers about 4 minutes per side, or
until done. |
|
5 |
Serve on
toasted rolls topped with another half slice of
cheese, lettuce and tomato. |
|
|
|
|
Servings: 4 |
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
Ratings:
*Not A Keeper!- would
not make it again. "Slices
of blue cheese?????????????...not in my area.
Family didn't like the taste of sage, Rx needs work. Thanks for
posting."
|
|
