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MAIN DISHES- BEEF
Cape Cod Cranberry Meatloaf
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Cape Cod
Cranberry Meatloaf |
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A saucy, yummy
meatloaf...
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¼
cup |
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whole cranberry sauce |
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¾
cup |
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dark
brown sugar, packed |
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2½
lbs |
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ground chuck |
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½
cup |
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milk |
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1
medium |
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onion, finely chopped |
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¼
cup |
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ketchup |
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½
plain |
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breadcrumbs |
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2
large |
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eggs, lightly beaten |
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½
tsp |
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dried thyme |
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½
tsp |
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dried marjoram |
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½
tsp |
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dried rosemary |
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¼
tsp |
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white pepper |
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1
tsp |
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salt |
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2
whole |
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bay
leaves |
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1 |
Preheat oven
to 350°F. Lightly oil a 9x5x3-inch loaf pan. In
a small bowl, combine the cranberry sauce and
brown sugar. |
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2 |
Place the
cranberry sauce mixture in the bottom of the
prepared loaf pan. |
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3 |
In a large
bowl, combine the remaining ingredients (except
bay leaves) and mix well. Set the meat loaf
mixture in the pan on top of the sauce. |
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4 |
Top loaf
with bay leaves and bake 1½ hours or until done. |
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5 |
Allow the
loaf to cool for 20 minutes. Remove the bay
leaves. Very carefully turn the loaf onto a
serving plate so that the sauce side is up.
Drizzle the pan juices over the loaf. |
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Servings: 8 |
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