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MAIN DISHES- BEEF
Filet Mignon Elegante
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Filet
Mignon Elegante |
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Extremely elegant
entree...
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6 1"
thick |
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filet mignon |
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9
slices |
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bacon |
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2
cups |
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diced fresh mushrooms |
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½
cup |
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minced fresh parsley |
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¼
cup |
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minced onions |
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¼
cup |
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butter |
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1
tsp |
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salt |
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1/8
tsp |
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pepper |
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6
large |
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mushroom caps |
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3 to
6 oz. |
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brandy |
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1 |
Wrap each
steak with a slice of bacon, securing with
wooden picks. |
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2 |
Dice
remaining bacon and cook until crisp. Drain fat.
Add diced mushrooms, parsley, onion and butter
to the pan; brown lightly. Add salt and pepper.
Keep mixture warm while preparing steaks. |
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3 |
Broil steaks
on the grill to desired doneness. Place on a
large platter and top with mushroom mixture.
Place a mushroom cap, cup side up, on each
steak. Fill each cap with warm brandy. Ignite
brandy and serve flaming. |
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Servings: 6 |
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