MAIN DISHES- BEEF
Golden Grilled Flank Steak
 

 Golden Grilled Flank Steak

 

Easy marinade... delicious flavor!
 

½ cup 

 

vegetable oil

 

2 Tbs 

 

white wine vinegar

 

3 Tbs 
3 Tbs

 

dry vermouth
worcestershire sauce

 

2 Tbs 

 

whole grain mustard

 

1 Tbs 

 

dried rosemary

 

½ tsp 

 

ground white pepper

 

1 tsp 

 

dried thyme

 

1 tsp 

 

dry mustard

 

1.5 lbs 

 

beef flank steak

 

 

1

In small bowl, combine all marinade ingredients and whisk together. Pour into large ziploc baggie. Add steak to marinade and refrigerate overnight. Turn bag occasionally to coat well.

2

Grill steak 4-6" above hot coals, 5-7 minutes per side.

 

Servings: 8



 

 

 

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