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MAIN DISHES- BEEF
Grilled Flank Steak with
Rosemary
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Grilled
Flank Steak with Rosemary |
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Great for
grilling weather...
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½
cup |
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soy
sauce |
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½
cup |
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olive oil |
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4½
Tbs |
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honey |
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6
cloves |
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garlic, minced |
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3
Tbs |
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freshly chopped rosemary |
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1½
Tbs |
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freshly ground black pepper |
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1½
tsp |
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salt |
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2¼
lbs |
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flank steak |
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1 |
Mix soy
sauce, olive oil, honey, garlic, rosemary,
pepper and salt in a large ziploc baggie. Add
steak and turn to coat. Marinate, covered, in
the refrigerator for 2 to 10 hours, turning
occasionally; drain. |
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2 |
Preheat
grill to medium-high heat. Grill steak 4 to 6
minutes per side for medium-rare, or to the
desired degree of doneness. Remove the steak to
a hard surface and let stand for 5 minutes. |
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3 |
Cut steak
across the grain into thin strips. |
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Servings: 6 |
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Recipe Source |
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Modified from California Sol
Food: Casual Cooking from the Junior League of San Diego |
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RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again.
"A nice marinade for meat. Just a slight sweet flavor makes
for a tasty grilled entree."
-San Diego, CA
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