MAIN DISHES- BEEF
Grilled Teriyaki Flank Steak
 

 Grilled Teriyaki Flank Steak

 

Great tasting marinade for this tender steak...
 

2 lbs 

 

flank steak

 

½ cup 

 

vegetable oil

 

½ cup 

 

soy sauce

 

2 Tbs 

 

honey

 

2 Tbs 

 

vinegar

 

1 Tbs 

 

fresh grated ginger

 

1 tsp 

 

garlic powder

 

1 green 

 

onion, finely chopped

 

 

1

Combine flank steak with all other ingredients in a large freezer ziploc baggie. Marinate for at least 8 hours, or overnight.

2

Heat grill and barbecue steak until desired doneness.

3

Cut steak against the grain in long strips.

 

Servings: 6

 


 

 

 

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 Ratings:
 ***Hey, This one's a keeper!- would make it again. 
"Nice marinade.  Very tender meat."
                 -Seattle, WA

  		 

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