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MAIN DISHES- BEEF
Irish Corned Beef, Cabbage and
Carrots
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Irish
Corned Beef and Cabbage |
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The way they do
it in Ireland...
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CORNED BEEF: |
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5
lbs |
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corned brisket of beef |
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6
whole |
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peppercorns (or package of spices that
comes with the beef) |
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1
bottle |
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harp
or guinness beer |
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3
large |
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carrots, peeled and quartered |
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3
medium |
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onions, peeled and quartered |
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1
medium |
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head
of cabbage, quartered or cut in wedges
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GLAZE: |
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1½
cups |
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(packed) brown sugar |
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¾
cup |
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apple juice |
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3
Tbs |
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mustard |
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¾
cup |
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Bourbon
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HORSERADISH SAUCE: |
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¾
cup |
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sour
cream |
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¼
cup |
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prepared white horseradish |
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3
Tbs |
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chopped chives |
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juice from ½ lemon |
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1 |
Prepare
corned beef: Place corned beef in a large pot.
Pour bottle of beer over beef, and then add
enough water to cover the beef; add peppercorns
or spice packet. Cover pot, bring to a boil,
reduce heat and simmer 4 hours or until tender,
skimming occasionally. In the final hour, add
carrots, onions and cabbage to broth and
continue to simmer. With 30 minutes to go,
remove beef from pot and place in roasting pan. |
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2 |
Preheat oven
to 400°F. In small saucepan, mix and heat glaze
ingredients. Brush beef with glaze and pour the
rest of the glaze over meat.. Roast for 30
minutes. |
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3 |
Mix together
horseradish sauce ingredients; chill until ready
to use. |
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4 |
When ready
to serve, slice meat; transfer meat and vegetables to a
platter; brush vegetables with the melted
butter. Drizzle sauce over corned beef. Serve with horseradish sauce. |
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Servings: 6 |
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Cooking Tips |
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*Serve with
parsley potatoes.
**This may also be cooked in a crockpot. |
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Recipe Source |
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Adapted from James Beard's original recipe |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again.
"Very tasty!"
-Oceanside, CA
****Restaurant
Quality!- would
make it again.
"We loved this dish, delicious
glaze. I used an old mustard sauce recipe, 1 cup sour cream, 1/4 cup
mustard, 1 tsp sugar, 2 tsp. white horseradish & 1 tsp Worcestershire
sauce. Heat (do not boil) serve over hot or cold corned beef."
-Ringoes, NJ
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