MAIN DISHES- BEEF
Lime Marinated Flank Steak
 

 Lime-Marinated Flank Steak

 

What a great, easy grilling dish!
 

 

 

MARINADE:

 

4 medium 

 

limes, squeezed

 

1 tsp 

 

lime zest

 

3 Tbs 

 

soy sauce

 

2 chopped 

 

green onions

 

2 Tbs 

 

minced fresh ginger

 

½ tsp 

 

red pepper flakes
 

 

1 ½ lbs 

 

flank steak

 

 

 

coarse salt and fresh ground pepper

 

 

1

Place marinade ingredients in large ziploc bag. Add steak, seal bag and let sit in refrigerator for about an hour. Turn bag occasionally.

2

Heat grill to high and spray grates with nonstick spray. Drain marinade from steak and season with salt and pepper. Place on grill and cover. Cook, turning once until desired doneness.

3

Slice thinly and serve.

 

Servings: 4

 


 

 

 

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Ratings:
 ****Restaurant Quality!- would make it again. 
"Easy recipe for this marinade and the meat is very tender and delicious."
                 -Stamford, CA

  		 

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