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MAIN DISHES- BEEF
Michael's Garlic-Lemon Steak
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Michael's
Garlic- Lemon Steak |
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Perfect for
summer entertaining...
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4
boneless |
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Prime or Choice strip steaks, 1 to
1¼-inches-thick, trimmed of all fat (8
to 10 ounces each) |
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4
cloves |
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garlic, peeled and split |
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freshly ground black pepper |
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2
Tbs |
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extra-virgin olive oil |
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2
tsp |
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coarse sea salt or kosher salt |
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2
medium |
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lemons, halved |
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1 |
Put steaks
on a plate large enough to hold them in a single
layer. Rub each side of the steaks all over with
a fresh garlic half, and leave all the garlic on
the plate with the steaks. Season both sides of
each steak with a generous coating of freshly
ground black pepper. Drizzle the oil over the
steaks and turn them to coat completely with the
oil. Cover the plate with plastic wrap and let
the steaks marinate at room temperature for at
least 1 or up to 2 hours. |
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2 |
Preheat a
grill, grill pan, or barbecue until very hot. |
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3 |
Sprinkle the
steaks on both sides with the salt and grill 3
to 4 minutes per side for medium- rare, or
according to your taste. |
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4 |
Squeeze
lemon over each steak and serve hot. |
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Servings: 4 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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631.73 |
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Calories From Fat (71%) |
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445.76 |
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% Daily Value |
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Total Fat
48.75g |
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75% |
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Saturated Fat 17.74g |
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89% |
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Cholesterol
145.15mg |
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48% |
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Sodium
1061.21mg |
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44% |
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Potassium
726.89mg |
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21% |
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Carbohydrates
3.54g |
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1% |
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Dietary Fiber 0.18g |
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1% |
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Sugar 0.74g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
3.36g |
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Protein
42.94g |
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86% |
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Cooking Tips |
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*This steak deserves
a good Bordeaux or Cabernet to accompany it. |
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**To make a
crisscross pattern on teh steaks, place them on the
grill so that they lie diagonally across the grates of
the grill. Cook 2 minutes. Then rotate the steaks 45
degrees on the same side and cook for 2 more minutes.
Turn the steaks over and repeat on other side. |
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Recipe Source |
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Second Helpings from Union Square Cafe |
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RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "Sometimes simple is best. This was
an easy recipe that imparted great flavor to the beef. We used
good quality beef from Whole Foods and it was wonderful."
-Newport Beach, CA
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