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MAIN DISHES- BEEF
Pineapple Beef Kabobs
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Pineapple- Beef Kabobs |
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The marinade
makes a delicious sauce too...
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20
oz |
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can
pineapple chunks, in heavy syrup |
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2/3
cup |
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cider vinegar |
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2/3
cup |
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catsup |
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1
cup |
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brown sugar |
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2
tsp |
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salt |
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1
Tbs |
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fresh grated ginger |
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4
Tbs |
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soy
sauce |
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3
lbs |
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beef, cut into 1½" cubes |
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24
cherry |
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tomatoes |
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16
pearl |
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onions, peeled |
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2
large |
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bell
peppers, seeded and cut into chunks |
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1 |
Drain
pineapple juice into 1 cup measuring cup; add
water to syrup to make 1 cup. Combine
syrup/water with vinegar, catsup, sugar, salt,
ginger and soy sauce. Place in a large freezer
ziploc with beef cubes and marinate 2-4 hours in
the refrigerator. |
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2 |
When ready
to grill, drain marinade into a saucepan and
thread beef cubes on skewers, alternating with
vegetables and pineapple. |
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3 |
Place each
filled skewer in aluminum foil and spoon on a
bit more marinade. Seal each foil bundle and
place on hot grill. Grill to desired doneness,
turning foil packets several times. |
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4 |
Heat
marinade to boiling, let thicken, and use as a
dipping sauce for the kabobs. |
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Servings: 8 |
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Yield: 8 kabobs |
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