MAIN DISHES- BEEF
Simple Brisket
 

 Simple Brisket

 

An easy brisket recipe for Rosh Hashanah...
 

2 ¼ lbs 

 

beef brisket

 

1 cup 

 

ketchup

 

1 cup 

 

worcestershire sauce

 

½ cup 

 

mustard

 

1 cup 

 

mango chutney

 

1 large 

 

onion, chopped

 

4 large 

 

carrots, peeled and chopped

 

 

1

Preheat oven to 350 degrees F. Place brisket, fat side up, in roasting pan.

2

Mix together ketchup, worcestershire, mustard and chutney. Pour over the brisket. Sprinkle chopped onions on top of brisket.

3

Bake one hour, uncovered. Remove from oven and sprinkle carrots around brisket. Cover and bake for an additional 3 hours.

4

After roasting, de-fat by cutting away fat with a sharp knife.

5

Slice against the grain and serve.

 

Servings: 8



 

 

 

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