|
|
MAIN DISHES- BEEF
Smokin' Meatloaf
|
Smokin'
Meatloaf |
|
|
|
A delicious spin
on mom's old meatloaf recipe...
|
|
1
lb |
|
lean
ground beef |
|
|
1
clove |
|
garlic, minced |
|
|
1
small |
|
onion, diced |
|
|
½
cup |
|
red
bell pepper, diced |
|
|
½
cup |
|
green bell pepper, diced |
|
|
1
Tbs |
|
steak sauce (such as A-1) |
|
|
1
Tbs |
|
ketchup |
|
|
3
large |
|
eggs, beaten |
|
|
1
cup |
|
oatmeal |
|
|
1
tsp |
|
kosher salt |
|
|
½
tsp |
|
black pepper |
|
|
7
slices |
|
bacon |
|
|
|
|
|
|
1 |
Heat oven to
350 degrees. |
|
2 |
In large
bowl, combine all ingredients except bacon. |
|
3 |
Line a loaf
pan with bacon slices- on the bottom and the
sides. Add meat mixture to the pan and firmly
press onto bottom and sides. |
|
4 |
Bake
uncovered for 40 minutes, or until internal
temperature reaches 160 degrees. |
|
5 |
When
finished cooking, take out of the oven and let
sit for a few minutes. Carefully turn pan upside
down on a cookie sheet or large cutting board.
Let sit for a few minutes. Cut into slices and
serve immediately. |
|
|
|
|
Servings: 8 |
|
|
|
Cooking Tips |
|
**Be careful when
you tip the finished meatloaf onto the cutting surface
as hot oils will come out too. |
|
**You can make the
meat mixture ahead of time. Refrigerate until needed,
and then add to the bacon-lined pan. |
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "This was an easy recipe to follow. I
did the dicing earlier in the day, then mixed it all together later.
I used 1/2 cup of oatmeal instead of a cup. The result was
awesome. Very moist and tasty. Company loved it. Me
too!"
-Carson City, NV
|
|
