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MAIN DISHES- BEEF
Stuffed Bell Peppers
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Stuffed
Bell Peppers |
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Flavorful stuffed
pepper recipe...
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6
large |
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green bell peppers |
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1
large |
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onion, chopped |
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2
ribs |
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celery, diced |
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3
cloves |
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garlic, minced |
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2
Tbs |
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olive oil |
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1 ½
lbs |
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lean
ground beef |
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1/3
cup |
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tomato paste |
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35
oz |
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can
whole tomatoes, drained and chopped |
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¼
cup |
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parsley, minced |
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2
tsp |
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oregano |
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3
tsp |
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basil |
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¼
tsp |
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red
pepper flakes |
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1
tsp |
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worcestershire sauce |
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½
lb |
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sharp cheddar cheese, cut into ½" cubes |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
Halve
peppers lengthwise; remove seeds and membranes.
Blanch in boiling water 2 minutes. Drain. |
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3 |
In large
skillet, sauté onion, celery and garlic 5
minutes. Add beef and brown; stir in remaining
ingredients. |
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4 |
Fill peppers
and place on greased cookie sheets. Bake 30
minutes until hot and bubbly. |
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Servings: 6 |
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Cooking Tips |
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*Try using varied
spices, or substituting cheddar for a different type of
cheese. |
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**Try using red or
yellow peppers too! |
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